When it comes to our food, we take inspiration from traditional Catalan dishes, staying true to the timeless flavours, whilst adding a modern twist. In essence, our cuisine is hearty, healthy homecooking showcasing fresh seasonal produce from our own garden & the local markets.
Our tranquil art nouveau gardens are a wonderful place to enjoy the delights of our menu.
From a leisurely breakfast in the morning sunshine to lazy lunches under the dappled shade of our beautiful lime trees, our deceptively simple food aims to satisfy your soul. In summer we embrace casual dining outdoors, in winter we can offer a warm welcome by a roaring fire.
With so much to explore around Hotel Can Garay you’ll need to fuel up each day with a selection from our delicious & varied breakfast menu. We offer a large selection of fabulous local products: freshly made bread and croissants from our local bakery, cold meats, cheese and eggs, fruit juices, vegan milk, cereal, dried fruit and nuts, yoghurt, homemade jams and fresh fruit. All you have to do is find your perfect spot, relax & enjoy the dreamy view of green forested mountains. What a way to start your day!
Please note, if a trip to the beautiful local waterfalls beckons, we would be more than happy to wave you off with a mouthwatering picnic lunch.
Lunchtime at the Hotel Can Garay is heralded with the sacred ritual of the “vermut” or aperitif. Find a romantic spot in the gardens and unwind with a glass or two whilst contemplating our tempting tapas menu. Our savoury selection includes homemade croquettes, deep fried squid rings, cured meats, clams, mussels, anchovies and fresh olives. For that extra decadence, why not round your meal off with one of our homemade cakes or desserts?
Whatever the season, your dining experience will be magical, be it in front of a roaring log fire or under a star lit sky. We offer both a daily menu and a la carte options with
grilled meats sourced from a neighbouring valley and fresh salad and vegetables from our own eco kitchen garden. Our vegan and vegetarian options change daily and we have a surprisingly extensive selection of local and national wines to compliment your meal.
We take pride in our menu and can accommodate guests with allergies and special dietary
needs. We also offer a children’s menu which can be adapted to younger palates.
Dinner is served at 8.30pm and tables can be booked by non guests by calling us on 972 448253 or by
emailing us at firstname.lastname@example.org
Most of our vegetables and salad during the spring and summer months come straight from our own kitchen garden.We are proud to be able to offer our guests organic home-cooking with unbeatable fresh flavours. They are grown in the fertile volcanic soil right here in the hotel grounds, tended by Lucas and Blanca who are passionately committed to the home-grown philosophy.
Our local organic vegetable producers, Huerta l’Aixadell supply anything we cannot grow